Meet and greet vendors from 4-6 p.m.
Dinner is at 6:00 with the business meeting to follow. Hear from guest speakers, Chad Scruggs with USDA FSA, Dan Bremmer on H2A, and Bryan McQuary, Risk Managment Specialist with USDA RMA.
RSVP to Ann Wildes:
Meet and greet vendors from 4-6 p.m.
Dinner is at 6:00 with the business meeting to follow. Hear from guest speakers, Chad Scruggs with USDA FSA, Dan Bremmer on H2A, and Bryan McQuary, Risk Managment Specialist with USDA RMA.
RSVP to Ann Wildes: